mischa decided on chicken adobo,
a dish that represents home.
born in the philippines and growing up
in multiple different countries, caused her
to feel disconnected from the culture she was born in.
however through food,
she is able to reconnect to her culture and loved ones.
chicken adobo recipe
chicken thighs
dark soy sauce
white vinegar
onion
garlic
ginger
peppercorns
sugar
bay leaves
eggs
marinate the chicken in soy sauce, onion & garlic for a at least an hour
panfry the chicken until half cooked,
afterwards boil the marinade in a pot along with the chicken
soft boil eggs, remove the shell and add it to the pot.
add extra water, white vinegar, sugar, peppercorns & bay leaves
let it cook & simmer for at least an hour
serve with rice!